Buffered Sodium Chloride Peptone Solution pH 7.00 w/ 0.5% Soya Lecithin & 4% Polysorbate 80 | LQ318CK-10X100 ml | Himedia

HiMedia Chemicals Dealer | eqipped

Buffered Sodium Chloride Peptone Solution pH 7.00 w/ 0.5% Soya Lecithin & 4% Polysorbate 80 | LQ318CK-10X100 ml | Himedia

A sterile, buffered peptone solution with soya lecithin and polysorbate 80, designed for microbiological neutralizations and culture media preparation.

4,685.00

Description

Specifications Table

Product NameBuffered Sodium Chloride Peptone Solution pH 7.00 w/ 0.5% Soya Lecithin & 4% Polysorbate 80
Quantity/Pack Size10 × 100 ml
FormLiquid
GradeLaboratory Grade
ApplicationMicrobiology culture media, neutralization assays

Product Description

When precision matters in microbiology, this buffered sodium chloride peptone solution ensures optimal conditions for culture media preparation. Formulated with 0.5% soya lecithin and 4% polysorbate 80, it neutralizes disinfectants and supports microbial growth without interference. The pH 7.00 buffer maintains stability, making it ideal for research, quality control, and educational labs.

Whether you’re testing antimicrobial efficacy or preparing culture media, this solution from eqipped delivers consistent results. Each 100 ml bottle is sterile and ready to use, reducing prep time in busy labs. Researchers and students trust this formulation for its reliability in neutralization assays and microbial studies.

For labs needing a dependable buffer solution, this product simplifies workflows while ensuring accuracy.

FAQs

What is the shelf life of this buffered solution?

When stored at room temperature, the solution remains stable for 24 months from the date of manufacture.

Can this be used for fungal culture media?

Yes, the peptone and buffer composition support both bacterial and fungal growth, making it versatile for mixed cultures.

Is this solution autoclavable?

No, it is provided sterile and ready to use. Autoclaving may alter the pH and effectiveness.

What is the role of soya lecithin in this solution?

Soya lecithin acts as a neutralizer for quaternary ammonium compounds, enhancing the solution’s use in disinfectant testing.

How should I store this product?

Store at 15–25°C in a dry place, away from direct sunlight. Avoid freezing.

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