Description
Specifications Table
Product Name – Casein acc. to Hammarsten, 95% Protein | 23845
Quantity/Pack Size – 100 Gms, 500 Gms, 1 Kg
Form – Powder
Grade – Lab Grade
Application – Research and Educational Use
Product Overview
Casein acc. to Hammarsten, 95% Protein is a high-quality protein source widely used in various laboratory applications. Derived from milk, this protein is known for its excellent solubility and functional properties. With a protein content of 95%, it is ideal for research and educational purposes, ensuring consistent and reliable results. The product is processed to meet stringent quality standards, making it a trusted choice for scientists and educators alike. Whether for protein studies, nutritional research, or educational demonstrations, this product offers the purity and performance needed for successful lab work.
FAQs
1. What are the primary applications of Casein Protein 95%?
Casein Protein 95% is primarily used in research and educational settings for protein studies, nutritional research, and educational demonstrations.
2. Is this product suitable for academic use?
Yes, Casein Protein 95% is ideal for academic use, providing high purity and reliable results for educational purposes.
3. What is the form of this product?
This product is available in powder form, making it easy to handle and incorporate into various lab applications.
4. What is the grade of this protein?
The protein is lab-grade, ensuring it meets the high standards required for research and educational use.
5. How should this product be stored?
Store Casein Protein 95% in a cool, dry place away from direct sunlight and moisture to maintain its quality and effectiveness.
