Description
Specifications Table
Product Name – Casein Acid Hydrolysate, Certified Quantity/Pack Size – 500gm Form – Powder Grade – Certified Application – Lab use
Product Overview
Casein Acid Hydrolysate, Certified is a high-quality product designed for laboratory use. This hydrolysate is derived from casein, a milk protein, and is processed through acid hydrolysis to break down the protein into smaller peptides and amino acids. The certified grade ensures that the product meets stringent quality standards, making it ideal for various laboratory applications. Its high purity and reliability make it a preferred choice for researchers, educators, and students. The powder form is easy to handle and store, providing convenience for lab work. Whether for academic research, educational purposes, or professional studies, Casein Acid Hydrolysate, Certified offers a dependable solution for all your laboratory needs.
FAQs
1. What is Casein Acid Hydrolysate used for?
Casein Acid Hydrolysate is used in various laboratory applications, including research, education, and professional studies.
2. Is this product compatible with other lab chemicals?
Yes, Casein Acid Hydrolysate is compatible with a wide range of lab chemicals, making it versatile for different experiments.
3. Are there any alternatives to Casein Acid Hydrolysate?
Yes, there are alternatives such as Soy Protein Hydrolysate and Whey Protein Hydrolysate, but Casein Acid Hydrolysate is preferred for its specific properties.
4. How should I store Casein Acid Hydrolysate?
Store Casein Acid Hydrolysate in a cool, dry place away from direct sunlight and moisture to maintain its quality.
5. Where is this product sourced from?
This product is sourced from reliable suppliers who ensure high-quality standards and ethical sourcing practices.
