Description
Specifications Table
Product Name – Casein Acid Hydrolysate For Bacteriology
Quantity/Pack Size – 500 gm
Form – Fine Powder
Grade – Bacteriological Grade
Application – Microbial Culture Media Preparation, Bacteriology Research
Product Overview
Casein Acid Hydrolysate is a highly purified and effective nutritional supplement, indispensable for the preparation of a wide array of microbial culture media. Derived from acid hydrolysis of casein, a milk protein, this product yields a rich mixture of amino acids and small peptides. This composition provides an excellent source of nitrogen, essential for the robust growth and metabolic activities of various microorganisms in a laboratory setting. Its consistent quality and high solubility make it a preferred choice for microbiologists and researchers seeking reliable performance. It is meticulously processed to ensure minimal impurities, making it suitable for sensitive bacteriological assays and routine culture work. The carefully controlled hydrolysis process ensures a standardized product, contributing to reproducible results in microbial growth studies and diagnostic applications. This hydrolysate plays a crucial role in supporting the proliferation of a broad spectrum of bacteria, enabling comprehensive research into microbial physiology and genetics. Its application ensures that your culture media provides optimal nutritional support, fostering healthy and vigorous microbial populations for accurate experimental outcomes.
FAQs
1. What is Casein Acid Hydrolysate primarily used for?
It is predominantly used as a primary nitrogen and amino acid source in the preparation of various microbial culture media, supporting the growth of a wide range of bacteria for general bacteriological applications.
2. How should this product be stored to maintain its quality?
For optimal stability and shelf-life, Casein Acid Hydrolysate should be stored in a cool, dry place, in a tightly sealed container, away from direct sunlight and moisture.
3. Is Casein Acid Hydrolysate suitable for all types of microbial growth?
While it supports the growth of many common bacteria, specific requirements for certain fastidious microorganisms may necessitate additional growth factors or supplements in the culture medium for optimal proliferation.
4. What is the typical concentration used in culture media formulations?
The exact concentration of Casein Acid Hydrolysate can vary significantly depending on the specific culture medium formulation and the target microorganisms. It is recommended to consult standard microbiological protocols for specific media recipes.
5. Does this product contain any common allergens?
As it is derived from casein, a milk protein, individuals with milk allergies should be aware that it contains milk-derived components. Appropriate safety precautions should be followed during handling.
