Description
Specifications Table
| Product Name | Casein Fat Free Ultrapurified, 0.2% Fat |
|---|---|
| Quantity/Pack Size | 500 Gms |
| Form | Powder |
| Grade | Ultrapurified (Laboratory Grade) |
| Application | Biochemical research, cell culture, nutritional studies |
Product Description
Casein Fat Free Ultrapurified is a high-quality protein isolate designed for precision in laboratory applications. With a fat content of just 0.2%, this ultrapurified casein ensures minimal interference in sensitive experiments, making it a preferred choice for researchers and educators. Whether you’re studying protein interactions, developing cell culture media, or conducting nutritional analysis, this product delivers consistent results.
Sourced from SRL Chem, a trusted name in laboratory reagents, this casein undergoes rigorous purification to remove impurities, ensuring high solubility and stability. The 500g pack size is ideal for both small-scale experiments and bulk requirements, offering flexibility for academic and professional labs.
For researchers looking to buy casein fat free online, eqipped provides a seamless purchasing experience with verified authenticity and prompt delivery. This product is widely used in biochemistry, microbiology, and food science due to its reliable performance and adherence to strict quality standards.
Need ultrapurified casein for your next experiment? Order now and ensure accurate, reproducible results.
Casein is a phosphoprotein derived from milk, known for its excellent emulsifying and binding properties. In its fat-free, ultrapurified form, it becomes an indispensable tool for scientists studying protein structure, enzyme kinetics, or developing diagnostic assays. The low-fat content (0.2%) minimizes variability, making it suitable for high-sensitivity applications like ELISA or Western blotting.
When purchasing laboratory-grade casein, always verify the supplier’s credentials to avoid contaminants that could compromise your work. eqipped partners with reputable brands like SRL Chem to bring you products that meet international standards, so you can focus on your research without worrying about reagent quality.
FAQs
What is the difference between regular casein and ultrapurified casein?
Ultrapurified casein undergoes additional processing to remove traces of fats, lipids, and other contaminants, making it ideal for sensitive applications where purity is critical.
Can this casein be used in cell culture media?
Yes, its high purity and low fat content make it suitable for supplementing cell culture media without introducing unwanted variables.
Is this product suitable for food-grade applications?
This casein is laboratory-grade and intended for research use only. For food applications, ensure compliance with relevant regulatory standards.
How should I store this casein to maintain its quality?
Store in an airtight container at room temperature (15–25°C). Avoid exposure to humidity or direct sunlight to prevent degradation.
Where can I buy casein fat free online in India?
You can purchase this ultrapurified casein directly from eqipped, ensuring authentic products, competitive pricing, and reliable delivery.
