Description
Specifications Table
Product Name – Casein
Quantity/Pack Size – 100 gm
Form – Powder
Grade – Laboratory Grade
Application – Biochemical Research
Product Overview
Casein is a high-quality protein derived from milk, widely used in biochemical and nutritional research. This laboratory-grade casein is processed to ensure minimal impurities, making it suitable for precise experimental applications. It is commonly employed in studies involving protein analysis, enzyme assays, and nutritional research due to its consistent composition and high solubility. The powder form allows for easy dissolution in aqueous solutions, ensuring accurate and reproducible results. Casein is also utilized in microbiological media preparation and as a standard in protein quantification methods. Its stability under varying conditions makes it a reliable choice for long-term laboratory storage. Researchers and educators prefer this product for its purity, affordability, and versatility in experimental setups.
FAQs
1. What is the shelf life of this casein?
When stored in a cool, dry place, this casein has a shelf life of 24 months from the date of manufacture.
2. Is this casein suitable for microbiological studies?
Yes, this laboratory-grade casein is ideal for microbiological media preparation and related studies.
3. Can this casein be used in enzyme assays?
Absolutely, its high purity makes it a reliable substrate for various enzyme assays.
4. How should I store this product?
Store in an airtight container at room temperature, away from moisture and direct sunlight.
5. Is this casein soluble in water?
Yes, it dissolves easily in water, forming a clear solution suitable for experimental use.
