Description
Specifications Table
| Product Name | Casitose Yeast Peptone |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Lab Grade |
| Application | Microbiology Media Components |
Product Description
Casitose Yeast Peptone is a premium quality product designed for use in microbiology laboratories. This yeast peptone is an essential component in the preparation of various microbiological media. It provides a rich source of nutrients necessary for the growth and cultivation of microorganisms.
Our Casitose Yeast Peptone is manufactured to the highest standards, ensuring consistency and reliability in your lab experiments. It is ideal for researchers, educators, and students who require top-notch materials for their microbiology studies.
At eqipped, we understand the importance of quality in laboratory supplies. That’s why we source our products from trusted manufacturers like Himedia to ensure you get the best possible materials for your work. Whether you are conducting research, teaching, or performing routine lab tests, Casitose Yeast Peptone is a trusted choice.
Buy Casitose Yeast Peptone | RM3875-500 gm Himedia online at eqipped and experience the difference in quality and performance.
FAQs
What is Casitose Yeast Peptone used for?
Casitose Yeast Peptone is primarily used as a nutrient source in microbiological media for the cultivation of microorganisms.
What is the grade of Casitose Yeast Peptone?
Casitose Yeast Peptone is a lab grade product, ensuring high quality and reliability for laboratory use.
What is the pack size of Casitose Yeast Peptone?
The pack size of Casitose Yeast Peptone is 500 gm.
Where can I buy Casitose Yeast Peptone?
You can buy Casitose Yeast Peptone online at eqipped. We offer high-quality lab supplies for students, researchers, and educators.
Is Casitose Yeast Peptone suitable for educational purposes?
Yes, Casitose Yeast Peptone is suitable for educational purposes. It is a reliable product for teaching microbiology and conducting experiments in educational settings.