Specifications Table

Product Name – CHAPSO Buffer
Quantity/Pack Size – 1 gm, 5 gm
Form – Powder
Grade – Laboratory Reagent
Application – Protein Solubilization, Cell Lysis

Product Overview

CHAPSO Buffer is a high-purity, non-ionic detergent widely used in biochemical and molecular biology research. It is a zwitterionic detergent that effectively solubilizes membrane proteins and is commonly used in cell lysis procedures. The buffer is designed to maintain protein stability and activity, making it a reliable choice for various laboratory applications. CHAPSO is known for its mild detergent properties, which minimize protein denaturation while ensuring efficient solubilization. It is compatible with a range of biochemical assays and is often used in the preparation of protein samples for further analysis. The high purity of CHAPSO Buffer ensures consistent performance and reliable results in laboratory settings. It is an essential reagent for researchers and educators involved in protein biochemistry and molecular biology.

FAQs

1. What is CHAPSO Buffer used for?

CHAPSO Buffer is primarily used for solubilizing membrane proteins and cell lysis in biochemical and molecular biology applications.

2. Is CHAPSO Buffer compatible with all protein assays?

CHAPSO Buffer is compatible with most protein assays, but its suitability should be verified for specific applications.

3. How should CHAPSO Buffer be stored?

CHAPSO Buffer should be stored in a cool, dry place away from direct sunlight to maintain its stability and purity.

4. Can CHAPSO Buffer be used in academic research?

Yes, CHAPSO Buffer is commonly used in academic research for protein solubilization and cell lysis procedures.

5. What is the shelf life of CHAPSO Buffer?

The shelf life of CHAPSO Buffer is typically 2-3 years from the date of manufacture if stored properly.