Description
Specifications Table
Product Name – Chloramphenicol Yeast Glucose Agar (ISO Basis)
Quantity/Pack Size – 100 Gms, 500 Gms
Form – Powder
Grade – ISO Basis
Application – Isolation and identification of yeast and mold
Product Overview
Chloramphenicol Yeast Glucose Agar (ISO Basis) is a specialized culture medium designed for the isolation and identification of yeast and mold in various laboratory settings. This medium is formulated to inhibit the growth of bacteria, making it ideal for applications where the focus is on fungal cultures. The inclusion of chloramphenicol ensures that bacterial contamination is minimized, allowing for clear and accurate identification of yeast and mold colonies. This agar is particularly useful in food and beverage testing, environmental monitoring, and clinical diagnostics. Its ISO basis ensures that it meets international quality standards, providing reliable and consistent results. The medium is easy to prepare and use, making it a convenient choice for both academic and professional laboratories.
FAQs
1. What is the primary application of Chloramphenicol Yeast Glucose Agar (ISO Basis)?
It is primarily used for the isolation and identification of yeast and mold in laboratory settings.
2. Does this agar inhibit bacterial growth?
Yes, the inclusion of chloramphenicol in the medium inhibits bacterial growth, allowing for the clear identification of fungal colonies.
3. What are the available pack sizes?
The available pack sizes are 100 Gms and 500 Gms.
4. Is this product suitable for food testing?
Yes, it is commonly used in food and beverage testing to detect yeast and mold contamination.
5. What is the grade of this agar?
The grade of this agar is ISO Basis, ensuring it meets international quality standards.
