Description
Specifications Table
Product Name – Chocolate Agar Plate Quantity/Pack Size – 50 plates Form – Solid Grade – Laboratory Grade Application – General lab use
Product Overview
Chocolate Agar Plate is a specialized culture medium designed for the isolation and identification of fastidious bacteria. This high-quality agar plate is formulated with essential nutrients and growth factors, making it ideal for supporting the growth of various bacterial species that are otherwise difficult to cultivate. The medium is particularly useful in clinical and research laboratories for the isolation of pathogens such as Haemophilus influenzae, Neisseria gonorrhoeae, and other fastidious organisms. The Chocolate Agar Plate is prepared under stringent quality control measures to ensure consistency and reliability in laboratory results. Its rich nutritional content and optimal pH make it a versatile tool for microbiological studies and diagnostic applications.
FAQs
1. What is the primary use of Chocolate Agar Plate?
Chocolate Agar Plate is primarily used for the isolation and identification of fastidious bacteria, particularly in clinical and research settings.
2. Is this product suitable for academic use?
Yes, Chocolate Agar Plate is suitable for academic use, making it ideal for students and educators in laboratory settings.
3. What are the key features of Chocolate Agar Plate?
The key features include high nutritional content, optimal pH, and stringent quality control measures to ensure reliable results.
4. How should Chocolate Agar Plate be stored?
Chocolate Agar Plate should be stored at 2-8°C to maintain its quality and effectiveness.
5. Can Chocolate Agar Plate be used for other types of bacteria?
While it is specifically designed for fastidious bacteria, it can also support the growth of other bacterial species under certain conditions.
