Description
Specifications Table
| Product Name | Ciprofloxacin | EM082-150 ST | Himedia |
|---|---|
| Quantity/Pack Size | 150 ST |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Research and Laboratory Use |
Product Description
Ciprofloxacin is a widely used antibiotic in the fluoroquinolone family. It is known for its broad-spectrum activity against both Gram-positive and Gram-negative bacteria. Ciprofloxacin | EM082-150 ST | Himedia is specifically designed for laboratory use, ensuring high purity and reliability in research settings.
This product is ideal for students, researchers, and educators who require a dependable source of ciprofloxacin for their experiments and studies. The laboratory-grade quality ensures that you get consistent and accurate results, making it a trusted choice among professionals in the field.
Ciprofloxacin is commonly used in various applications such as microbiology studies, antibiotic susceptibility testing, and other research projects. Its effectiveness against a wide range of bacteria makes it a versatile tool in the laboratory.
Buy Ciprofloxacin | EM082-150 ST | Himedia online today and experience the difference in quality and reliability.
FAQs
What is the primary use of Ciprofloxacin?
Ciprofloxacin is primarily used as an antibiotic in the treatment of bacterial infections. In a laboratory setting, it is used for research, microbiology studies, and antibiotic susceptibility testing.
Is Ciprofloxacin suitable for all types of bacteria?
Ciprofloxacin is effective against a broad spectrum of bacteria, including both Gram-positive and Gram-negative bacteria. However, its effectiveness can vary depending on the specific strain and resistance patterns.
What is the grade of Ciprofloxacin | EM082-150 ST | Himedia?
Ciprofloxacin | EM082-150 ST | Himedia is of laboratory grade, ensuring high purity and reliability for research and educational purposes.
How should Ciprofloxacin be stored?
Ciprofloxacin should be stored in a cool, dry place away from direct sunlight and heat sources. It is
