Description
Specifications Table
Product Name – Conalbumin (Ovotransferrin) ex. Chicken Egg White, 98% [1391-06-6] Quantity/Pack Size – 100 Mg, 500 Mg Form – Powder Grade – 98% Application – Laboratory research
Product Overview
Conalbumin, also known as Ovotransferrin, is a high-purity protein derived from chicken egg whites. With a purity level of 98%, this product is ideal for a variety of laboratory applications. It is known for its exceptional binding properties and stability, making it a valuable tool in biochemical and molecular research. The protein is supplied in a convenient powder form, ensuring ease of use and storage. Its high purity ensures reliable and consistent results in experimental setups, making it a trusted choice for researchers and educators alike.
FAQs
1. What are the primary applications of Conalbumin (Ovotransferrin)?
Conalbumin (Ovotransferrin) is primarily used in biochemical research for its binding properties and stability.
2. Is this product compatible with other lab reagents?
Yes, Conalbumin (Ovotransferrin) is compatible with a wide range of lab reagents, making it versatile for various experiments.
3. What are some alternatives to Conalbumin (Ovotransferrin)?
Alternatives to Conalbumin (Ovotransferrin) include other transferrin proteins and similar binding agents used in lab research.
4. How should Conalbumin (Ovotransferrin) be stored?
Conalbumin (Ovotransferrin) should be stored in a cool, dry place away from direct sunlight to maintain its purity and effectiveness.
5. Where can I source high-quality Conalbumin (Ovotransferrin)?
You can source high-quality Conalbumin (Ovotransferrin) from reputable lab supply brands like eqipped, ensuring you get a reliable product for your research needs.
