Description
Specifications Table
Product Name – D-(+)-Lactose, monohydrate, powder BAKER ANALYZED™ ACS reagent
Quantity/Pack Size – 500 g
Form – Powder
Grade – ACS Reagent
Application – Analytical, Biochemical
Product Overview
D-(+)-Lactose monohydrate powder from BAKER ANALYZED™ is an ACS-grade reagent designed for high-precision laboratory use. This white, crystalline powder offers exceptional purity, ensuring reliable results in analytical and biochemical applications. Its monohydrate form provides stability, making it suitable for long-term storage without degradation. The ACS certification guarantees adherence to strict quality standards, minimizing impurities that could interfere with sensitive assays or experiments. The powder dissolves readily in water, forming clear solutions for seamless integration into various protocols. Its consistent particle size distribution enhances reproducibility in quantitative analyses. Whether used as a standard, substrate, or reagent, this lactose monohydrate delivers performance you can trust for critical research applications.
FAQs
1. What is the shelf life of D-(+)-Lactose monohydrate powder?
When stored in a cool, dry place in its original sealed container, this product typically maintains stability for 3-5 years from the date of manufacture.
2. Is this lactose monohydrate suitable for cell culture applications?
While primarily designed as an ACS reagent, it can be used in cell culture after appropriate sterilization and validation for your specific protocol.
3. How does the monohydrate form differ from anhydrous lactose?
The monohydrate contains one molecule of water per lactose molecule, offering better stability during storage compared to the anhydrous form.
4. What solvents is this lactose powder soluble in?
It is freely soluble in water and slightly soluble in ethanol, but insoluble in most organic solvents like ether or chloroform.
5. Can this be used for preparing lactose-free control samples?
Yes, its high purity makes it suitable for creating precise control samples in lactose intolerance studies or related research applications.
