Description
Specifications Table
| Product Name | D-(+)-Trehalose Dihydrate |
|---|---|
| Quantity/Pack Size | 25 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Biochemical Research, Pharmaceuticals, Food Industry |
Product Description
D-(+)-Trehalose Dihydrate, commonly known as trehalose, is a disaccharide formed by two glucose units. It is widely used in various industries, including pharmaceuticals, food, and biotechnology. This laboratory-grade trehalose dihydrate is sourced from Himedia, ensuring high purity and reliability for your experiments and research.
Trehalose dihydrate is renowned for its unique properties, such as its ability to stabilize proteins and membranes during freeze-drying and dehydration processes. This makes it an invaluable component in the formulation of vaccines, cosmetics, and food products.
At eqipped, we understand the importance of quality and consistency in laboratory supplies. Our D-(+)-Trehalose Dihydrate is rigorously tested to meet the highest standards, ensuring you get the best results in your experiments. Whether you are a student, researcher, or educator, you can trust eqipped for all your lab supply needs.
Order Now and experience the difference that high-quality trehalose dihydrate can make in your research and applications.
FAQs
What is D-(+)-Trehalose Dihydrate used for?
D-(+)-Trehalose Dihydrate is used in various industries, including pharmaceuticals, food, and biotechnology. It is particularly useful in stabilizing proteins and membranes during freeze-drying and dehydration processes.
What is the grade of this trehalose dihydrate?
This trehalose dihydrate is of laboratory grade, ensuring high purity and reliability for your experiments and research.
How should I store D-(+)-Trehalose Dihydrate?
Store D-(+)-Trehalose Dihydrate in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed when not in use.
Is D-(+)-Trehalose Dihydrate safe to handle?
While D-(+)-Trehalose Dihydrate is generally safe to handle, it is
