Description
Specifications Table
Product Name – Dextrose Mannitol Agar (Gillies Agar No.1)
Quantity/Pack Size – 100 Gms, 500 Gms
Form – Powder
Grade – Laboratory
Application – Bacterial differentiation
Product Overview
Dextrose Mannitol Agar (Gillies Agar No.1) is a selective and differential medium primarily used in microbiology for the isolation and differentiation of bacteria. This agar contains dextrose and mannitol as fermentable carbohydrates, along with a pH indicator that changes color in response to acid production from fermentation. The presence of mannitol allows for the differentiation of bacteria based on their ability to ferment this sugar, making it a valuable tool for identifying specific bacterial species. The agar is designed to support the growth of a wide range of bacteria while inhibiting the growth of unwanted contaminants, ensuring accurate and reliable results. Its formulation is optimized for laboratory use, making it suitable for both academic and research applications. The high-quality ingredients ensure consistent performance and reliability, making it a trusted choice for microbiologists and educators alike.
FAQs
1. What is Dextrose Mannitol Agar (Gillies Agar No.1) used for?
Dextrose Mannitol Agar (Gillies Agar No.1) is used for the isolation and differentiation of bacteria based on their ability to ferment mannitol.
2. Is this agar suitable for academic use?
Yes, Dextrose Mannitol Agar (Gillies Agar No.1) is ideal for academic and research purposes, providing reliable results for microbiology studies.
3. What is the form of this product?
Dextrose Mannitol Agar (Gillies Agar No.1) is available in powder form, making it easy to prepare and use in the laboratory.
4. What is the grade of this agar?
The grade of Dextrose Mannitol Agar (Gillies Agar No.1) is laboratory grade, ensuring high quality and reliability for microbiological applications.
5. Can this agar be used for other applications besides bacterial differentiation?
While Dextrose Mannitol Agar (Gillies Agar No.1) is primarily designed for bacterial differentiation, it can also be used in other microbiological studies where the fermentation of mannitol is a key factor.
