Description
Specifications Table
Product Name – Dextrose, monohydrate LR
Quantity/Pack Size – 500 g
Form – White crystalline powder
Grade – LR (Laboratory Reagent)
Application – Biochemical assays, fermentation, microbiological media
Product Overview
Dextrose Monohydrate LR is a high-purity glucose derivative widely used in laboratory applications requiring consistent carbohydrate sources. This white, crystalline powder dissolves readily in water, providing a stable energy substrate for microbial growth, enzymatic reactions, and analytical testing. The monohydrate form ensures precise molecular weight calculations, making it ideal for quantitative experiments. Its laboratory reagent grade guarantees minimal impurities, meeting stringent quality standards for research and diagnostic procedures. The product maintains stability under standard storage conditions, preserving its chemical integrity over extended periods. Compatible with most aqueous solutions, it serves as a reliable carbon source in fermentation processes and biochemical assays. The uniform particle size distribution enhances solubility, reducing preparation time for media formulations. This grade is particularly suited for applications where analytical accuracy is critical, such as chromatography and spectrophotometric analysis.
FAQs
1. What is the solubility of Dextrose Monohydrate LR in water?
Dextrose Monohydrate LR is highly soluble in water, with approximately 55 g dissolving in 100 mL at room temperature.
2. Can this product be used for cell culture applications?
While primarily designed for general lab use, it can support basic cell culture media when additional purification steps are implemented.
3. What is the typical shelf life of this product?
When stored in a cool, dry place in its original packaging, the product maintains stability for up to 3 years from the date of manufacture.
4. Is this product compatible with common laboratory buffers?
Yes, it remains stable in most aqueous buffer systems, though pH extremes may affect its chemical properties over time.
5. What alternatives exist for applications requiring anhydrous glucose?
For anhydrous requirements, consider D-Glucose anhydrous products, though molecular weight adjustments would be necessary for experimental calculations.
