Description
Specifications Table
| Product Name | Dextrose Salt Agar | 11581 | SRL Chem |
|---|---|
| Pack Size | 100 Gms | 500 Gms |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Microbiology, bacterial isolation, research |
Product Description
Dextrose Salt Agar | 11581 | SRL Chem is a differential microbiological culture medium used for the enumeration of yeasts and molds in butter and dairy products. It is also described as a medium for direct counts of coliforms from dairy products and for the isolation of enteric microorganisms from clinical and non-clinical specimens. SRL Chem lists the product under code 11581.
The formulation contains dextrose, yeast extract, inorganic salts, sodium chloride, and agar, providing a controlled solid medium for appropriate microbiological testing. The manufacturer’s SDS specifies a pH of 6.6 ± 0.2 at 25°C.
SRL Chem Dextrose Salt Agar is suitable for food microbiology, dairy-product testing, microbial enumeration, and research applications requiring a dependable differential culture medium.
FAQs
What is Dextrose Salt Agar used for?
It is used for the enumeration of yeasts and molds in butter and dairy products and for appropriate coliform and enteric microorganism testing procedures.
Can Dextrose Salt Agar be used for dairy product testing?
Yes. It is specifically listed for microbiological examination and enumeration of yeasts and molds associated with butter and dairy products.
What is the pH of Dextrose Salt Agar?
The SRL Chem SDS specifies a pH of 6.6 ± 0.2 at 25°C.
Which laboratories use Dextrose Salt Agar?
It is suitable for food and dairy microbiology laboratories, quality-control laboratories, academic institutions, and microbiological research facilities.
How should Dextrose Salt Agar be prepared?
Prepare the medium according to the manufacturer’s instructions and the applicable microbiological testing method. Follow appropriate aseptic procedures during preparation and use.
