Description
Specifications Table
Product Name – Dey Engley Neutralizing Broth w/ 4% Soya Lecithin & 8% Polysorbate 80 Quantity/Pack Size – 50 × 10 ml Form – Liquid Grade – Laboratory Grade Application – Neutralizing broth for lab use
Specifications Table
Product Name – Dey Engley Neutralizing Broth w/ 4% Soya Lecithin & 8% Polysorbate 80 Quantity/Pack Size – 50 × 10 ml Form – Liquid Grade – Laboratory Grade Application – Neutralizing broth for lab use
FAQs
1. What is the primary application of Dey Engley Neutralizing Broth?
Dey Engley Neutralizing Broth is primarily used to neutralize antimicrobial agents in microbiological testing, ensuring accurate and reliable results.
2. What are the key components of this broth?
The key components of this broth include 4% Soya Lecithin and 8% Polysorbate 80, which enhance its neutralizing capabilities.
3. Is this broth suitable for all types of lab use?
Yes, this broth is designed for a wide range of laboratory applications, making it a versatile tool for researchers and educators.
4. What is the grade of this broth?
This broth is of Laboratory Grade, ensuring high quality and reliability for lab use.
5. How should this broth be stored?
This broth should be stored in a cool, dry place away from direct sunlight to maintain its effectiveness.
