Description
Specifications Table
Product Name – Drigalski Litmus Lactose HiVeg® Agar Quantity/Pack Size – 500 gm Form – Powder Grade – Laboratory Grade Application – Microbiological Analysis
Product Overview
Drigalski Litmus Lactose HiVeg® Agar is a premium quality medium designed for the selective isolation and differentiation of enteric bacteria. This agar is formulated with a blend of essential nutrients and indicators that facilitate the identification of lactose-fermenting and non-lactose-fermenting bacteria. The inclusion of lactose and litmus allows for clear differentiation based on color changes, making it an invaluable tool for microbiological analysis. The agar is highly reliable and consistent, ensuring accurate results in various laboratory settings. Its formulation adheres to stringent quality standards, making it suitable for both educational and research applications. The agar’s versatility and effectiveness make it a preferred choice for labs seeking dependable and efficient microbiological testing solutions.
FAQs
1. What is the primary application of Drigalski Litmus Lactose HiVeg® Agar?
Drigalski Litmus Lactose HiVeg® Agar is primarily used for the selective isolation and differentiation of enteric bacteria in microbiological analysis.
2. What are the key components of this agar?
The key components include lactose, litmus, and essential nutrients that support bacterial growth and differentiation.
3. Is this agar suitable for educational purposes?
Yes, Drigalski Litmus Lactose HiVeg® Agar is suitable for educational purposes, providing clear and reliable results for student experiments and research projects.
4. How should this agar be stored?
This agar should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and effectiveness.
5. Can this agar be used for other types of bacteria?
While primarily designed for enteric bacteria, this agar can also be used for other types of bacteria that ferment lactose, providing clear differentiation based on color changes.
