Description
Specifications Table
Product Name – Dulbecco’s Modified Eagle Medium (DMEM), Low glucose
Quantity/Pack Size – 20 × 500 ml
Form – Liquid
Grade – Cell Culture Tested
Application – Cell Culture
Product Overview
Dulbecco’s Modified Eagle Medium (DMEM), Low glucose is a widely used cell culture medium designed to support the growth of a variety of mammalian cells. This formulation is particularly suited for cells that require lower glucose levels, making it ideal for research and educational applications. The low glucose concentration helps in maintaining the physiological conditions of certain cell types, ensuring optimal growth and functionality. This medium is enriched with essential amino acids, vitamins, and inorganic salts, providing a balanced nutritional environment for cell proliferation. Its formulation is optimized to support a wide range of cell types, including primary cells and established cell lines. The medium is also supplemented with sodium pyruvate and L-glutamine, which are crucial for cell metabolism and growth. Its versatility and reliability make it a staple in many laboratories, contributing to the success of various research projects and educational experiments.
FAQs
1. What is the primary application of DMEM Low Glucose?
DMEM Low Glucose is primarily used for cell culture, supporting the growth of various mammalian cells.
2. Is this medium suitable for all types of cells?
This medium is suitable for a wide range of cell types, including primary cells and established cell lines.
3. What are the key components of this medium?
The medium is enriched with essential amino acids, vitamins, inorganic salts, sodium pyruvate, and L-glutamine.
4. How does low glucose concentration benefit cell culture?
Low glucose concentration helps in maintaining the physiological conditions of certain cell types, ensuring optimal growth and functionality.
5. Is this medium tested for cell culture?
Yes, this medium is cell culture tested to ensure its reliability and effectiveness in supporting cell growth.
