Description
Specifications Table
| Product Name | Egg Albumen Flakes | 605 | Lancer |
|---|---|
| Pack Size | 100 gm |
| Form | Flakes |
| Grade | Laboratory Grade |
| Application | Biochemical research, microbiology, protein studies |
Product Description
Egg Albumen Flakes are a highly purified form of egg white protein, widely used in laboratories for research and experimental purposes. Derived from fresh egg whites, these flakes offer excellent solubility and functional properties, making them ideal for applications in microbiology, biochemistry, and food science.
This product is processed to maintain the natural properties of egg albumen, ensuring high protein content and minimal impurities. Whether you’re conducting protein studies, microbial growth experiments, or developing new formulations, these flakes provide a reliable and consistent source of protein.
At eqipped, we source our Egg Albumen Flakes from trusted manufacturers to ensure purity and performance. Each batch undergoes rigorous quality checks to meet laboratory standards, so you can focus on your research without worrying about material consistency.
Need Egg Albumen Flakes for your lab? Buy online now for quick delivery and competitive pricing.
Key Features
High protein content for accurate experimental results
Easily soluble in water for convenient preparation
Consistent quality for reproducible research outcomes
Suitable for microbiological media preparation
Applications
Used in microbiology labs for culture media preparation
Ideal for protein purification and biochemical assays
Commonly employed in food science research
Suitable for educational demonstrations in biology labs
Why This Product?
When you buy Egg Albumen Flakes from eqipped, you get a product that’s been carefully selected for laboratory use. Unlike food-grade alternatives, these flakes are processed to maintain the integrity of the protein structure, ensuring they perform consistently in your experiments.
The 100 gm pack size offers flexibility for both small-scale research and bulk requirements. Whether you’re a student working on a project or a researcher conducting advanced studies, these flakes provide the purity and reliability you need.
Safety and Handling
While Egg Albumen Flakes are generally safe to handle, it’s recommended to use standard laboratory precautions. Wear appropriate protective equipment when handling and store in a cool, dry place away from direct sunlight.
FAQs
What is the protein content in these Egg Albumen Flakes?
These flakes typically contain over 80% protein by weight, making them an excellent source of pure albumen for laboratory applications.
Can these flakes be used for food applications?
While they are food-grade in composition, these flakes are specifically processed for laboratory use and may not meet all food safety regulations.
How should I store Egg Albumen Flakes?
Store in a tightly sealed container in a cool, dry place. For long-term storage, refrigeration is recommended to maintain quality.
Are these flakes suitable for microbial growth media?
Yes, they are commonly used as a protein source in microbiological media preparation due to their high solubility and consistent composition.
What’s the shelf life of this product?
When stored properly, Egg Albumen Flakes have a shelf life of 24 months from the date of manufacture.
