Description
Specifications Table
Product Name – Egg Albumen Solution 125 ml
Quantity/Pack Size – 125 ml
Form – Liquid
Grade – Laboratory Grade
Application – Biochemical assays, protein studies
Product Overview
Egg Albumen Solution is a high-purity laboratory reagent designed for precise biochemical applications. This solution is derived from egg whites and is widely used in protein studies, enzymatic assays, and other lab experiments requiring a stable protein source. The laboratory-grade formulation ensures consistency and reliability in results, making it suitable for research and educational purposes. The solution is provided in a convenient 125 ml pack size, offering sufficient quantity for multiple experiments. Its liquid form allows for easy handling and accurate measurement, reducing the risk of contamination. Whether used in qualitative or quantitative analysis, this Egg Albumen Solution delivers consistent performance, making it a trusted choice for labs across India.
FAQs
1. What is the primary application of Egg Albumen Solution?
It is primarily used in biochemical assays and protein studies due to its high-purity protein content.
2. Is this solution compatible with standard lab equipment?
Yes, it is designed to work seamlessly with standard laboratory equipment for accurate measurements.
3. Are there any alternatives to Egg Albumen Solution?
Alternatives include bovine serum albumin (BSA) or other protein standards, depending on the experiment.
4. How should this solution be stored for long-term use?
Store in a cool, dry place away from direct sunlight to maintain stability.
5. Can this solution be used in educational labs?
Yes, it is suitable for educational labs due to its reliability and ease of use.
