Specifications Table

Product Name – Egg Albumin Flakes (Protein – 95 %)
Quantity/Pack Size – 25 gm, 100 Gms, 500 gm
Form – Flakes
Grade – Lab Grade
Application – Biochemical Research, Protein Studies

Product Overview

Egg albumin flakes from eqipped are a premium-grade laboratory reagent, meticulously processed to ensure 95% protein purity. Derived from high-quality egg whites, these flakes are ideal for various biochemical and molecular biology applications. The flakes are free from contaminants, ensuring reliable results in protein analysis, enzyme studies, and other lab procedures. Their consistent composition and high solubility make them a trusted choice for researchers and educators. The product undergoes rigorous quality control to meet international lab standards, providing users with a dependable source for protein-based experiments. Whether for academic research or professional lab work, eqipped’s egg albumin flakes deliver the precision and purity needed for accurate scientific outcomes.

FAQs

1. What are the primary applications of egg albumin flakes?

Egg albumin flakes are commonly used in protein analysis, enzyme studies, and biochemical research due to their high protein content and purity.

2. Is this product suitable for educational labs?

Yes, egg albumin flakes are ideal for educational labs as they provide a reliable and high-purity source for teaching protein-based experiments.

3. How should egg albumin flakes be stored?

Store the flakes in a cool, dry place away from direct sunlight and moisture to maintain their quality and purity.

4. Can these flakes be used in food applications?

While primarily designed for lab use, egg albumin flakes can also be used in food applications where high-protein egg white derivatives are required.

5. What is the shelf life of egg albumin flakes?

The shelf life of egg albumin flakes is typically 2 years from the date of manufacture when stored properly.