Description
Specifications Table
| Product Name | Egg Yolk Emulsion |
|---|---|
| Quantity/Pack Size | 100 ml × 5 vials |
| Form | Emulsion |
| Grade | Laboratory Grade |
| Application | Laboratory Use |
Product Description
Egg Yolk Emulsion is a vital component in various laboratory applications, particularly in microbiology and biochemistry. This high-quality emulsion is designed to meet the stringent requirements of scientific research and educational institutions. With a pack size of 100 ml per vial and a total of 5 vials, this product ensures you have ample supply for your experiments and studies.
Egg yolk emulsion is widely used in the preparation of culture media, as it provides essential nutrients for the growth of microorganisms. Its rich composition of proteins, lipids, and other nutrients makes it an ideal supplement for enhancing the growth and viability of various bacterial and fungal cultures. Whether you are a student, researcher, or educator, this product is a reliable choice for your laboratory needs.
At eqipped, we understand the importance of quality and reliability in laboratory supplies. Our egg yolk emulsion is sourced from reputable suppliers and undergoes rigorous quality control measures to ensure it meets the highest standards. With our commitment to excellence, you can trust eqipped to provide you with the best products for your scientific endeavors.
When it comes to buying egg yolk emulsion, price and quality are crucial factors to consider. Our product offers an excellent balance of both, ensuring you get the best value for your money. With competitive pricing and reliable performance, our egg yolk emulsion is a cost-effective solution for your laboratory requirements.
Whether you are looking to buy egg yolk emulsion for your laboratory or need a reliable supplier for your research needs, eqipped is here to help. Our extensive range of laboratory supplies, including egg yolk emulsion, is designed to meet the diverse needs of our customers. With our user-friendly online platform, you can easily browse and purchase the products you need, ensuring a seamless shopping experience.
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FAQs
What is the shelf life of egg yolk emulsion?
The shelf life of egg yolk emulsion is typically 2 years from the date of manufacture when stored properly at 2-8°C.
Can egg yolk emulsion be used for all types of microorganisms?
Egg yolk emulsion is particularly effective for the growth of certain microorganisms, such as Staphylococcus aureus and other gram-positive bacteria. However, it may not be suitable for all types of microorganisms.
How should egg yolk emulsion be stored?
Egg yolk emulsion should be stored at 2-8°C to maintain its quality and efficacy. Avoid freezing, as it can affect the emulsion’s properties.
Is egg yolk emulsion safe to handle?
Egg yolk emulsion is generally safe to handle, but it is
