Description
Specifications Table
| Product Name | Egg Yolk Emulsion |
|---|---|
| Quantity/Pack Size | 50 ml × 5 vials |
| Form | Emulsion |
| Grade | Laboratory Grade |
| Application | Laboratory use |
Product Description
Egg Yolk Emulsion is a vital component in various laboratory applications, particularly in the field of microbiology. This high-quality emulsion, provided by Himedia, ensures consistency and reliability in your experiments. With a pack size of 50 ml per vial and a total of 5 vials, it’s designed to meet the demands of both educational institutions and research facilities.
Egg Yolk Emulsion is known for its ability to enhance the growth of certain microorganisms, making it an essential tool for researchers and educators. Its laboratory-grade quality ensures that you get accurate and reproducible results, which is crucial for any scientific study.
Ready to enhance your laboratory experiments? Order now and experience the difference with eqipped’s Egg Yolk Emulsion.
At eqipped, we understand the importance of reliable and high-quality lab supplies. Our Egg Yolk Emulsion is sourced from trusted manufacturers, ensuring that you receive a product that meets the highest standards. Whether you are a student, researcher, or educator, you can trust eqipped to provide you with the tools you need to succeed.
FAQs
What is Egg Yolk Emulsion used for?
Egg Yolk Emulsion is primarily used in laboratory settings to enhance the growth of certain microorganisms. It is a crucial component in various microbiological experiments and studies.
How should Egg Yolk Emulsion be stored?
Egg Yolk Emulsion should be stored in a cool, dry place away from direct sunlight. It is recommended to store it at a temperature between 2°C to 8°C for optimal shelf life.
What is the shelf life of Egg Yolk Emulsion?
The shelf life of Egg Yolk Emulsion can vary depending on the storage conditions. Generally, it has a shelf life of up to 24 months when stored properly.
Is Egg Yolk Emulsion safe to use?
Yes, Egg Yolk Emulsion is safe to use in laboratory settings. However, it is
