Fraser Secondary Enrichment Broth Base | M1083-100G | Himedia

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Fraser Secondary Enrichment Broth Base | M1083-100G | Himedia

Fraser Secondary Enrichment Broth Base, suitable for lab use, high-grade, ideal for enrichment and detection.

Category Brand:

1,895.00

Description

Specifications Table

Product Name – Fraser Secondary Enrichment Broth Base

Quantity/Pack Size – 100 gm

Form – Powder

Grade – Laboratory Grade

Application – Enrichment and Detection

Product Overview

Fraser Secondary Enrichment Broth Base is a specialized laboratory medium designed for the enrichment and detection of specific microorganisms. This high-grade broth base is formulated to support the growth of target organisms while inhibiting the growth of unwanted contaminants. It is an essential tool for microbiologists, researchers, and educators involved in food safety, clinical diagnostics, and environmental monitoring. The broth base is easy to prepare and use, ensuring consistent and reliable results in laboratory settings. Its precise composition and quality make it a trusted choice for various applications, from academic research to industrial quality control.

FAQs

1. What is Fraser Secondary Enrichment Broth Base used for?

Fraser Secondary Enrichment Broth Base is used for the enrichment and detection of specific microorganisms, particularly in food safety and clinical diagnostics.

2. Is this product suitable for academic research?

Yes, Fraser Secondary Enrichment Broth Base is ideal for academic research, providing reliable and consistent results for students and educators.

3. What is the grade of this product?

This product is of laboratory grade, ensuring high quality and reliability for various laboratory applications.

4. How should this broth base be stored?

Fraser Secondary Enrichment Broth Base should be stored in a cool, dry place away from direct sunlight to maintain its quality and effectiveness.

5. Can this product be used in environmental monitoring?

Yes, this broth base is suitable for environmental monitoring, helping to detect and identify specific microorganisms in various samples.

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