Fraser Secondary Enrichment HiCynth® Broth Base | MCD1083-100G | Himedia

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Fraser Secondary Enrichment HiCynth® Broth Base | MCD1083-100G | Himedia

Fraser Secondary Enrichment HiCynth® Broth Base, suitable for lab use, ideal for students, researchers, and educators.

Category Brand:

1,985.00

Description

Specifications Table

Product Name – Fraser Secondary Enrichment HiCynth® Broth Base
Quantity/Pack Size – 100 gm
Form – Powder
Grade – Laboratory Grade
Application – Enrichment and isolation of C. jejuni and C. coli

Product Overview

Fraser Secondary Enrichment HiCynth® Broth Base is a specialized medium designed for the enrichment and isolation of Campylobacter jejuni and Campylobacter coli. This broth base is formulated to support the growth of these specific bacteria while inhibiting the growth of competing microorganisms. It is widely used in clinical and food microbiology laboratories for the detection and enumeration of Campylobacter species. The broth base is easy to prepare and use, making it a reliable choice for routine laboratory procedures. Its high-quality ingredients ensure consistent performance and accurate results, making it an essential tool for researchers and educators in the field of microbiology.

FAQs

1. What is the primary application of Fraser Secondary Enrichment HiCynth® Broth Base?

It is used for the enrichment and isolation of Campylobacter jejuni and Campylobacter coli.

2. Is this broth base suitable for clinical laboratory use?

Yes, it is commonly used in clinical microbiology laboratories for the detection of Campylobacter species.

3. Can this broth base be used in food microbiology?

Yes, it is also used in food microbiology for the isolation and enumeration of Campylobacter species.

4. How should this broth base be stored?

It should be stored in a cool, dry place away from direct sunlight and heat sources.

5. What are the key ingredients in Fraser Secondary Enrichment HiCynth® Broth Base?

The broth base contains a blend of nutrients and selective agents that support the growth of Campylobacter species while inhibiting other microorganisms.

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