Description
Specifications Table
| Product Name | Gelatin Powder Special Clear Ex. Bovine (Type B), 200-250g Bloom |
|---|---|
| Quantity/Pack Size | 500 Gms |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Microbiology, Gel Electrophoresis, Tissue Culture |
Product Description
Gelatin Powder Special Clear Ex. Bovine (Type B) is a premium-grade laboratory reagent designed for precision applications in research and diagnostics. Sourced from bovine collagen, this high-purity gelatin offers consistent gelling properties with a Bloom strength of 200-250g, making it ideal for microbiological media preparation, gel electrophoresis, and cell culture studies.
Whether you’re a student setting up your first lab experiment or a researcher requiring reliable results, this gelatin powder ensures clarity and stability in your formulations. Its special clear quality minimizes impurities, providing a transparent gel matrix that’s essential for accurate observations.
At eqipped, we understand the importance of quality reagents in scientific work. That’s why we’ve partnered with trusted manufacturers like SRL Chem to bring you laboratory-grade materials that meet international standards. This gelatin powder is no exception, offering the perfect balance of performance and affordability for Indian labs.
Need consistent results in your experiments? Order this high-quality bovine gelatin powder today and experience the difference in your lab work.
The 500g pack size offers excellent value for regular lab use while maintaining freshness. Store it properly in a cool, dry place to preserve its gelling properties for extended periods. For best results, follow standard laboratory protocols when preparing solutions.
From educational institutions to research facilities, this gelatin powder serves as a fundamental component in various scientific procedures. Its versatility makes it a must-have in any well-equipped laboratory.
FAQs
What is Bloom strength in gelatin powder?
Bloom strength measures the gel strength of gelatin. A 200-250g Bloom rating indicates medium firmness, suitable for most laboratory applications requiring stable but not overly rigid gels.
Can this gelatin powder be used for food applications?
While this is laboratory-grade gelatin, it’s not certified for food use. For culinary applications, we recommend food-grade gelatin products specifically designed for consumption.
How should I store this gelatin powder?
Store in a tightly sealed container at room temperature, away from moisture and direct sunlight. Proper storage maintains its gelling properties for up to 2 years.
What’s the difference between Type A and Type B gelatin?
Type B gelatin like this product is derived from alkaline-treated collagen, resulting in different chemical properties than acid-treated Type A. Type B is commonly preferred for laboratory applications.
Can I use this for making agar plates?
Yes, this gelatin powder works well for microbiological media preparation. Follow standard protocols for your specific application, adjusting concentrations as needed for your experiments.
