Description
Specifications Table
Product Name – Genipin extrapure, 98% | 53409 Quantity/Pack Size – 25 Mg, 100 Mg, 25 Mg, 100 Mg Form – Powder Grade – Extrapure Application – Research and Academic
Product Overview
Genipin extrapure, 98% is a high-purity compound renowned for its cross-linking properties, making it an essential tool in various biochemical and biological research applications. Derived from the fruit of the Gardenia jasminoides Ellis plant, Genipin is known for its ability to form stable cross-links with proteins, peptides, and other biomolecules. This extrapure grade ensures minimal impurities, providing reliable and reproducible results in your experiments. Its versatility extends to applications in tissue engineering, drug delivery systems, and protein modification, making it a valuable addition to any research lab. The powder form of Genipin extrapure, 98% is easy to handle and integrate into various experimental setups, ensuring convenience and efficiency in your research workflow.
FAQs
1. What are the primary applications of Genipin extrapure, 98%?
Genipin extrapure, 98% is primarily used in tissue engineering, drug delivery systems, and protein modification due to its excellent cross-linking properties.
2. Is Genipin extrapure, 98% compatible with all types of biomolecules?
Yes, Genipin extrapure, 98% is compatible with a wide range of biomolecules, including proteins, peptides, and other biological materials.
3. What is the storage condition for Genipin extrapure, 98%?
Genipin extrapure, 98% should be stored in a cool, dry place away from direct sunlight and moisture to maintain its stability and purity.
4. Can Genipin extrapure, 98% be used in academic research?
Yes, Genipin extrapure, 98% is suitable for academic research applications, providing reliable and reproducible results.
5. Are there any alternatives to Genipin extrapure, 98%?
While there are other cross-linking agents available, Genipin extrapure, 98% is preferred for its high purity and minimal toxicity compared to many alternatives.
