Description
Specifications Table
Product Name – Glucose Cysteine Agar Base w/ Thiamine Quantity/Pack Size – 500 gm Form – Powder Grade – Laboratory Grade Application – Microbiological Cultivation
Product Overview
Glucose Cysteine Agar Base w/ Thiamine is a specialized medium designed for the cultivation of fastidious microorganisms. This agar base is enriched with glucose, cysteine, and thiamine, providing essential nutrients for the growth of bacteria that require these components. The formulation ensures optimal growth conditions, making it suitable for a wide range of laboratory applications. The high-quality ingredients used in this product guarantee reliability and consistency in results, making it a trusted choice for researchers and educators. The inclusion of thiamine supports the growth of microorganisms that are thiamine-dependent, enhancing the versatility of this agar base. Whether used in academic research or professional laboratories, Glucose Cysteine Agar Base w/ Thiamine delivers consistent performance and accurate results.
FAQs
1. What is the primary application of Glucose Cysteine Agar Base w/ Thiamine?
Glucose Cysteine Agar Base w/ Thiamine is primarily used for the cultivation of fastidious microorganisms that require glucose, cysteine, and thiamine for growth.
2. Is this product suitable for educational purposes?
Yes, Glucose Cysteine Agar Base w/ Thiamine is ideal for educational purposes, providing a reliable medium for teaching and research in academic settings.
3. What are the key ingredients in this agar base?
The key ingredients include glucose, cysteine, and thiamine, which are essential for the growth of specific microorganisms.
4. How should this agar base be stored?
Glucose Cysteine Agar Base w/ Thiamine should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and effectiveness.
5. Can this product be used for other types of microorganisms?
While it is specifically formulated for fastidious microorganisms, it may also support the growth of other bacteria depending on their nutritional requirements.
