Description
Specifications Table
| Product Name | Glycerol Anhydrous For Analysis Emparta® |
|---|---|
| Pack Size | 2.5 Lt |
| Form | Liquid |
| Grade | For Analysis |
| Application | Lab research, chromatography, biochemical assays |
Product Description
Glycerol Anhydrous For Analysis Emparta® is a high-purity solvent designed for critical laboratory applications. This analytical grade glycerol ensures consistent performance in research, chromatography, and biochemical experiments. Its low moisture content and high stability make it a trusted choice for scientists and educators.
Whether you’re conducting sensitive assays or preparing reagents, this glycerol meets stringent quality standards. The 2.5 Lt pack size offers convenience for frequent lab use, reducing the need for frequent reorders.
At eqipped, we prioritize quality and reliability. This product is sourced directly from Merck, ensuring authenticity and traceability. For researchers and educators, having a dependable solvent like this glycerol can streamline workflows and improve experimental accuracy.
If you’re looking to buy glycerol anhydrous online, eqipped provides a seamless shopping experience with fast delivery across India. Our platform is trusted by students, researchers, and educators for lab supplies that meet exacting standards.
FAQs
What is the purity level of this glycerol?
This glycerol is analytical grade, ensuring high purity for lab applications.
Can I use this glycerol for food or cosmetic applications?
While it meets lab standards, it is not certified for food or cosmetic use. For such applications, consider food-grade glycerol.
How should I store this product?
Store in a tightly sealed container at room temperature, away from moisture and heat.
Is this product suitable for HPLC?
Yes, its high purity makes it ideal for HPLC and other chromatography techniques.
Can I buy glycerol anhydrous in smaller quantities?
Currently, this product is available in a 2.5 Lt pack. For smaller quantities, check our other listings or contact support.
