Description
Specifications Table
| Product Name | Gum Tragacanth Powder | 107775 | CDH |
|---|---|
| Quantity/Pack Size | 100g |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Emulsifier, stabilizer, thickening agent in research |
Product Description
Gum Tragacanth Powder (CDH 107775) is a natural polysaccharide derived from the sap of Middle Eastern legumes. Widely used in laboratories as an emulsifier, stabilizer, and thickening agent, this high-purity powder ensures consistent results in research and experimental setups. Its unique properties make it ideal for formulations requiring viscosity control without altering chemical stability.
Whether you’re working on pharmaceutical research, food science experiments, or microbiological studies, this laboratory-grade gum tragacanth powder delivers reliable performance. The fine powder dissolves easily in water, forming a smooth, stable solution that maintains its properties over time. Researchers and educators trust CDH’s quality for precise, reproducible outcomes.
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In pharmaceutical applications, gum tragacanth acts as a binding agent in tablet formulations, while in food research, it helps stabilize emulsions and suspensions. Its biocompatibility and non-toxic nature make it suitable for a wide range of scientific applications. For best results, store in a cool, dry place away from direct sunlight to preserve its efficacy.
At eqipped, we ensure every batch of Gum Tragacanth Powder meets strict quality standards, so you can focus on your research without worrying about material consistency. Whether you’re a student setting up your first experiment or a seasoned researcher, this product provides the reliability you need.
FAQs
What is the shelf life of Gum Tragacanth Powder?
When stored properly in a cool, dry place, Gum Tragacanth Powder has a shelf life of 2-3 years. Always check the manufacturer’s expiration date on the packaging.
Can this be used in food products?
While this is a laboratory-grade product, gum tragacanth is generally recognized as safe (GRAS) for food applications. However, for food manufacturing, we recommend using food-grade certified products.
How do I prepare a solution with Gum Tragacanth Powder?
Slowly sprinkle the powder into cold water while stirring continuously to prevent clumping. Heat gently if needed to fully dissolve, but avoid excessive heat which may degrade its properties.
Is this product suitable for microbiological media preparation?
Yes, Gum Tragacanth Powder is commonly used in microbiology labs to adjust media viscosity without inhibiting microbial growth, making it ideal for research applications.
What’s the difference between this and other thickening agents like agar?
Gum tragacanth forms more stable emulsions than agar and works at lower concentrations. It also remains stable across a wider pH range, making it more versatile for various laboratory applications.
