Description
Specifications Table
| Product Name | HiDtect™ Sucrose Fermentation Disc |
|---|---|
| Quantity/Pack Size | 10 discs |
| Form | Disc |
| Grade | Laboratory Grade |
| Application | Sucrose Fermentation Test |
Product Description
HiDtect™ Sucrose Fermentation Disc is a reliable and efficient tool designed for accurate sucrose fermentation testing in laboratories. This product is part of the DT020-10DS series from Himedia, known for its high quality and precision. The disc is formulated to provide clear and accurate results, making it an essential component for researchers, educators, and students working in microbiology and biochemistry labs.
With a pack size of 10 discs, this product ensures you have enough supplies for multiple tests. The laboratory-grade formulation guarantees consistent performance, making it a trusted choice for professionals. Whether you are conducting routine tests or advanced research, the HiDtect™ Sucrose Fermentation Disc delivers reliable results every time.
Ensure your lab is equipped with the best tools for accurate sucrose fermentation testing. Order your HiDtect™ Sucrose Fermentation Disc today!
FAQs
What is the purpose of the HiDtect™ Sucrose Fermentation Disc?
The HiDtect™ Sucrose Fermentation Disc is used to test the ability of microorganisms to ferment sucrose, which is crucial in identifying and classifying bacteria.
How many discs are included in one pack?
Each pack of HiDtect™ Sucrose Fermentation Disc includes 10 discs, providing ample supply for multiple tests.
What is the grade of the HiDtect™ Sucrose Fermentation Disc?
The HiDtect™ Sucrose Fermentation Disc is of laboratory grade, ensuring high quality and reliable performance.
Can this product be used for educational purposes?
Yes, the HiDtect™ Sucrose Fermentation Disc is suitable for educational purposes, making it ideal for students and educators in microbiology and biochemistry labs.
What are the applications of the HiDtect™ Sucrose Fermentation Disc?
The HiDtect™ Sucrose Fermentation Disc is primarily used for sucrose fermentation tests, which are essential in identifying and classifying bacteria.
