HiSensitivity® Test HiVeg® Broth | MV486-500 gm Himedia

HiMedia Chemicals Dealer | eqipped

HiSensitivity® Test HiVeg® Broth | MV486-500 gm Himedia

High-sensitivity HiVeg® Broth for bacterial testing. Lab-grade medium ideal for microbiology research and sensitivity assays.

7,505.00

Description

Specifications Table

Product Name HiSensitivity® Test HiVeg® Broth
Quantity/Pack Size 500 gm
Form Powder
Grade Lab Grade
Application Bacterial sensitivity testing, microbiology research

Product Description

When precision matters in microbiology testing, HiSensitivity® Test HiVeg® Broth stands out as a reliable medium for bacterial sensitivity assays. This lab-grade broth from Himedia is specifically formulated to deliver consistent results in research and diagnostic applications.

The HiVeg® Broth offers excellent nutrient support for bacterial growth while maintaining high sensitivity for detection. Whether you’re a student working on a project or a researcher conducting critical experiments, this medium provides the dependability you need. Its balanced composition ensures optimal performance in sensitivity testing protocols.

For laboratories and educational institutions across India, eqipped brings this premium microbiology medium with fast shipping and competitive pricing. The 500 gm pack size makes it ideal for both small-scale experiments and larger research projects.

Upgrade your microbiology testing with HiVeg® Broth – order now for accurate, reproducible results.

FAQs

What is the shelf life of HiVeg® Broth?

The unopened powder has a shelf life of 24 months when stored properly. Prepared medium should be used within 7 days when refrigerated.

Can this broth be used for antibiotic sensitivity testing?

Yes, HiSensitivity® Test HiVeg® Broth is specifically formulated for bacterial sensitivity testing, including antibiotic susceptibility assays.

What is the recommended preparation method?

Dissolve 25 grams of powder in 1 liter of distilled water, heat to boiling to dissolve completely, then sterilize by autoclaving at 121°C for 15 minutes.

Is this suitable for student laboratory experiments?

Absolutely. The broth’s consistent performance makes it ideal for educational settings where reliable results are

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