Description
Specifications Table
| Product Name | HiTouch® Flexi Plate® – R2A | FL037-50PT* | Himedia |
|---|---|
| Quantity/Pack Size | 50 plates |
| Form | Pre-poured agar plates |
| Grade | Laboratory grade |
| Application | Bacterial culture, environmental microbiology, water testing |
Product Description
When it comes to reliable bacterial culture, the HiTouch® Flexi Plate® – R2A from Himedia is a top choice for labs and researchers. These ready-to-use agar plates eliminate the hassle of preparation, ensuring consistent results every time. Whether you’re testing water samples or environmental specimens, these plates provide the perfect medium for bacterial growth.
Designed for convenience, each pack contains 50 pre-poured plates, making them ideal for high-throughput labs. The R2A agar formulation supports the growth of a wide range of bacteria, including those that are nutritionally fastidious. This makes them particularly useful in environmental microbiology and water quality testing.
At eqipped, we understand the importance of quality lab supplies. That’s why we offer HiTouch® Flexi Plate® – R2A, ensuring you get a product that meets the highest standards. Whether you’re a student, researcher, or educator, these plates simplify your workflow while delivering accurate results.
Upgrade your lab with HiTouch® Flexi Plate® – R2A. Order now for fast delivery and hassle-free bacterial culture.
FAQs
What is the shelf life of HiTouch® Flexi Plate® – R2A?
The shelf life is typically 6-12 months when stored properly at 2-8°C.
Can these plates be used for fungal culture?
While optimized for bacteria, they may support some fungal growth, but specialized media are recommended for fungi.
Are these plates autoclavable?
No, they are pre-poured and ready to use. Autoclaving is not required.
What is the ideal storage condition?
Store at 2-8°C in a dry place, away from direct sunlight.
Can I buy HiTouch® Flexi Plate® – R2A in bulk?
Yes, eqipped offers bulk purchasing options for labs and institutions. Contact us for details.
