Description
Specifications Table
| Product Name | HiVeg® Pea Hydrolysate |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Research Grade |
| Application | Cell Culture, Biochemical Research |
Product Description
HiVeg® Pea Hydrolysate, available in a 500 gm pack, is an excellent choice for researchers and educators looking for a reliable and high-quality protein source. This product is designed to meet the stringent demands of laboratory environments, ensuring consistent results and optimal performance.
Pea hydrolysate is a plant-based protein that is particularly useful in cell culture and biochemical research. Its high protein content and low allergenicity make it a preferred choice for various applications. At eqipped, we ensure that our HiVeg® Pea Hydrolysate is sourced from the best suppliers and undergoes rigorous quality checks to meet international standards.
Whether you are a student, researcher, or educator, HiVeg® Pea Hydrolysate is a versatile and reliable product that can be used in a wide range of experiments and studies. Its plant-based nature also makes it an eco-friendly choice, aligning with sustainable research practices.
Order Now and experience the quality of HiVeg® Pea Hydrolysate for your research needs.
FAQs
What is HiVeg® Pea Hydrolysate used for?
HiVeg® Pea Hydrolysate is primarily used in cell culture and biochemical research due to its high protein content and low allergenicity.
Is HiVeg® Pea Hydrolysate suitable for vegan research?
Yes, HiVeg® Pea Hydrolysate is a plant-based protein source, making it suitable for vegan research applications.
What is the shelf life of HiVeg® Pea Hydrolysate?
The shelf life of HiVeg® Pea Hydrolysate is typically 2 years from the date of manufacture when stored properly.
How should HiVeg® Pea Hydrolysate be stored?
HiVeg® Pea Hydrolysate should be stored in a cool, dry place away from direct sunlight and moisture.
Can HiVeg® Pea Hydrolysate be used in animal feed research?
Yes, HiVeg® Pea Hydrolysate can be used in animal feed research due to its high protein content and nutritional value.
