Description
Specifications Table
Product Name – Hydrochloric acid, 2 N volumetric solution BAKER ANALYZED™ reagent
Quantity/Pack Size – 1 L
Form – Liquid
Grade – Reagent
Application – Volumetric analysis, titrations
Product Overview
This BAKER ANALYZED™ 2N hydrochloric acid volumetric solution is a high-purity reagent designed for precision in analytical chemistry. The standardized concentration ensures reliable results in titrations and other quantitative procedures where accuracy is critical. Manufactured under strict quality controls, this solution meets rigorous specifications for consistency and traceability. Its reagent-grade purity minimizes interference in sensitive assays, making it ideal for laboratory applications requiring standardized acid solutions. The solution is provided in a stable, ready-to-use form, eliminating the need for dilution or preparation. Packaged in a durable container to prevent contamination, it maintains its specified concentration over time. Whether used in routine quality control or specialized research, this volumetric HCl solution delivers dependable performance for demanding analytical workflows.
FAQs
1. What is the shelf life of this 2N HCl volumetric solution?
The solution remains stable for 24 months from the date of manufacture when stored unopened in its original container at room temperature.
2. Can this solution be used for non-aqueous titrations?
This aqueous 2N HCl solution is optimized for aqueous titrations and may not be suitable for non-aqueous systems without validation.
3. How should I verify the concentration before use?
Standardize the solution against a primary standard like sodium carbonate using a validated titration procedure.
4. What safety precautions are recommended for handling?
Wear appropriate PPE including gloves, goggles, and lab coat. Use in a fume hood due to potential for acidic fumes.
5. Is this solution compatible with automatic titrators?
Yes, the solution’s consistent concentration makes it suitable for use with automatic titration systems.
