Invertase (Saccharase) Ex. Candida (Invertase-0-0-Fructofuranoside Fructohydrolase) | 61568 | SRL Chem

SRL Chemicals Dealer | eqipped

Invertase (Saccharase) Ex. Candida (Invertase-0-0-Fructofuranoside Fructohydrolase) | 61568 | SRL Chem

Invertase enzyme (Saccharase) derived from Candida, ideal for sucrose hydrolysis in biochemical research and industrial applications.

12,900.00

Description

Specifications Table

Product Name Invertase (Saccharase) Ex. Candida
Quantity/Pack Size 2 K.Units
Form Powder
Grade Biochemical Grade
Application Sucrose hydrolysis, food processing, research

Product Description

Invertase, also known as saccharase, is a crucial enzyme in biochemical and industrial processes. Derived from Candida, this high-purity invertase efficiently breaks down sucrose into glucose and fructose, making it essential for research, food processing, and pharmaceutical applications.

Whether you’re a student conducting experiments or a researcher developing new formulations, this invertase enzyme ensures reliable performance. Its biochemical grade purity guarantees consistent results, while its powder form allows for easy handling and storage.

At eqipped, we provide lab-grade invertase enzyme at competitive prices, ensuring you get the best value for your research needs. Our invertase is sourced from trusted manufacturers, so you can focus on your work without worrying about quality.

Need invertase enzyme for your lab? Buy invertase enzyme online from eqipped today and get fast, reliable delivery.

FAQs

What is invertase enzyme used for?

Invertase enzyme is primarily used to hydrolyze sucrose into glucose and fructose. It’s commonly used in biochemical research, food processing, and pharmaceutical applications.

Where can I buy invertase enzyme online?

You can buy invertase enzyme online from eqipped, a trusted supplier of lab chemicals and reagents. We offer high-quality invertase at competitive prices with fast delivery.

What is the shelf life of invertase enzyme?

When stored properly in a cool, dry place, invertase enzyme typically has a shelf life of 12-24 months. Always check the expiration date on the product label.

Is invertase enzyme safe for food applications?

Yes, invertase enzyme is generally recognized as safe (GRAS) for food applications. It’s commonly used in the production of invert sugar syrups and confectionery products.

Can I use invertase enzyme for educational experiments?

Absolutely! Invertase is a great choice for educational labs, especially for experiments involving enzyme kinetics and carbohydrate metabolism.

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