Description
Specifications Table
| Product Name | Kligler Iron Agar Slant |
|---|---|
| Quantity/Pack Size | 25 slants |
| Form | Slant |
| Grade | Laboratory Grade |
| Application | Bacterial identification, glucose fermentation, H₂S detection |
Product Description
Kligler Iron Agar Slant is a specialized microbiological medium designed for the differentiation of enteric bacteria. It contains glucose, lactose, and ferrous sulfate, allowing for the detection of glucose fermentation, lactose fermentation, and hydrogen sulfide production. This makes it an essential tool in clinical and research laboratories for identifying pathogens like Salmonella and Shigella.
The slant format ensures easy inoculation and observation of bacterial growth patterns. The medium’s unique composition helps distinguish between organisms based on their metabolic activities, providing clear visual results for accurate identification.
Whether you’re a student, researcher, or educator, Kligler Iron Agar Slant from Himedia offers reliable performance for your microbiology experiments. Buy Kligler Iron Agar Slant online today for precise bacterial differentiation.
FAQs
What is Kligler Iron Agar Slant used for?
It is used to differentiate enteric bacteria based on glucose fermentation, lactose fermentation, and hydrogen sulfide production.
How do I interpret the results on Kligler Iron Agar?
Yellow color indicates acid production from glucose, while blackening shows H₂S production. A red slant suggests lactose fermentation.
Can I buy Kligler Iron Agar Slant in bulk?
Yes, eqipped offers bulk quantities for laboratories and educational institutions. Contact us for custom orders.
What is the shelf life of Kligler Iron Agar Slant?
The product has a shelf life of 2 years when stored properly at room temperature.
Is Kligler Iron Agar Slant suitable for student labs?
Absolutely. Its clear differentiation properties make it ideal for educational microbiology experiments.
