Description
Specifications Table
Product Name – L-alpha-Lecithin, granular, from soybean oil
Quantity/Pack Size – 1KG, 250GR
Form – Granular
Grade – Lab Grade
Application – Emulsification, biochemical assays
Product Overview
L-alpha-Lecithin, derived from soybean oil, is a high-purity phospholipid compound widely used in laboratory settings for its excellent emulsifying properties. This granular form ensures easy handling and precise dosing, making it suitable for various biochemical and analytical applications. The product is processed to maintain high levels of phosphatidylcholine, a key component for cell membrane studies and lipid-based formulations. Its natural origin and consistent quality make it a reliable choice for researchers requiring stable and reproducible results. The granular texture dissolves efficiently in organic solvents and aqueous systems, facilitating seamless integration into experimental protocols. Whether used as a surfactant, stabilizer, or nutrient supplement, this lab-grade lecithin meets stringent purity standards, ensuring minimal interference in sensitive assays. Store in a cool, dry place to preserve its functional properties and extend shelf life.
FAQs
1. What is the solubility of L-alpha-Lecithin in water?
L-alpha-Lecithin is partially soluble in water but dissolves well in organic solvents like ethanol, chloroform, and hexane.
2. Is this product suitable for cell culture applications?
Yes, it can be used in cell culture media as a lipid source, but ensure proper sterilization before use.
3. Can this lecithin be used in food-grade applications?
While derived from soybean oil, this product is lab-grade and not certified for food or pharmaceutical use.
4. How should I store L-alpha-Lecithin to maintain its quality?
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture.
5. What alternatives exist if this product is unavailable?
Egg yolk lecithin or synthetic phospholipids like DOPC can be considered, depending on the application.
