Description
Specifications Table
| Product Name | L-Ascorbate Oxidase (Type 1) ex. Cucurbita Sp. |
|---|---|
| Pack Size | 2500 Units, 10000 Units |
| Form | Powder |
| Grade | Biochemical |
| Application | Enzymatic assays, vitamin C detection, research |
Product Description
L-Ascorbate Oxidase (Type 1) is a highly purified enzyme extracted from Cucurbita species, offering exceptional specificity for L-ascorbic acid oxidation. With an activity of 150U/mg, this powder form is perfect for researchers, educators, and diagnostic labs requiring precise enzymatic reactions.
Whether you’re working on food analysis, clinical diagnostics, or academic research, this enzyme ensures reliable results. Its stability and purity make it a trusted choice for applications where accuracy matters.
Need a dependable enzyme for your lab? Buy L-ascorbate oxidase powder online at eqipped today.
This enzyme catalyzes the oxidation of L-ascorbic acid to dehydroascorbic acid, making it invaluable in biochemical assays. Its high unit activity (150U/mg) guarantees efficiency, while the powder form allows for easy storage and reconstitution.
From educational institutions to research facilities, L-ascorbate oxidase from Cucurbita is widely used in vitamin C quantification, antioxidant studies, and enzymatic kinetics experiments. Its versatility and consistency set it apart from other enzymes in the market.
FAQs
What is the source of this L-ascorbate oxidase?
This enzyme is derived from Cucurbita species, ensuring high purity and activity.
How should I store this enzyme?
Store the powder at -20°C. Once reconstituted, use immediately or store at 4°C for short-term use.
Can this be used in food testing?
Yes, it’s commonly used in vitamin C detection assays for food and beverage analysis.
What is the unit activity of this enzyme?
It has an activity of 150U/mg, making it highly efficient for enzymatic reactions.
Is this suitable for educational labs?
Absolutely. Its stability and ease of use make it ideal for student experiments.
