Description
Specifications Table
| Product Name | L-Ascorbate Oxidase (Type 2) Ex. Acremonium Sp., 350u/Mg Powder |
|---|---|
| Pack Size | 1000 Units |
| Form | Powder |
| Grade | Research Grade |
| Application | Ascorbic acid analysis, biochemical assays |
Product Description
L-ascorbate oxidase is a specialized enzyme derived from Acremonium species, widely used in biochemical research for its ability to catalyze the oxidation of L-ascorbic acid (vitamin C) into dehydroascorbic acid. This high-purity powder (350 units/mg) is ideal for applications requiring precise ascorbic acid quantification, such as food testing, pharmaceutical analysis, and academic research.
The enzyme’s stability and specificity make it a preferred choice for laboratories seeking reliable results in ascorbic acid assays. Whether you’re validating vitamin C content in nutritional supplements or studying oxidative stress pathways, this L-ascorbate oxidase ensures consistent performance with minimal interference.
For researchers and educators, eqipped provides this enzyme in a convenient 1000-unit pack, ensuring you have an ample supply for multiple experiments. The powder form allows for easy reconstitution and customization based on your protocol requirements.
Need a trusted L-ascorbate oxidase supplier for your lab? Order now and experience seamless delivery across India.
FAQs
What is the optimal pH for L-ascorbate oxidase activity?
The enzyme shows maximum activity at pH 5.5–6.5, making it suitable for most biochemical assays.
Can this enzyme be used for industrial-scale applications?
While primarily designed for research, it can be scaled up for pilot studies. Contact eqipped for bulk inquiries.
How do I calculate the required units for my experiment?
Refer to the product datasheet for activity units (350u/mg) and adjust based on your sample volume.
Is this enzyme compatible with automated analyzers?
Yes, it can be integrated into automated systems with proper calibration.
What’s the shelf life of this L-ascorbate oxidase powder?
When stored at -20°C, it retains full activity for up to 2 years.
