Description
Specifications Table
Product Name – L-(-)Malic Acid 96.5% Plant Culture Tested
Quantity/Pack Size – 250 gm
Form – Crystalline Powder
Grade – 96.5% Pure, Plant Culture Tested
Application – Plant Tissue Culture, pH Adjustment, Nutrient Metabolism Studies
Product Overview
L-(-)Malic Acid 96.5% Plant Culture Tested represents a cornerstone organic acid, meticulously crafted for the exacting demands of modern botanical research and biotechnology applications. This premium-grade compound, boasting a guaranteed purity of 96.5%, has undergone rigorous validation to ensure its superior performance across a spectrum of plant culture systems. As a pivotal intermediate within the tricarboxylic acid (TCA) cycle, L-(-)Malic Acid is fundamentally involved in plant respiration and energy metabolism, establishing its role as an essential ingredient for optimizing various growth media formulations. Its judicious inclusion can profoundly impact nutrient bioavailability and uptake efficiency, thereby fostering vigorous and healthy plant development.
The “Plant Culture Tested” accreditation signifies that this L-(-)Malic Acid adheres to the most stringent quality protocols, consistently delivering reliable and reproducible results without introducing detrimental interferences to sensitive cellular processes. It is instrumental in accurately maintaining optimal pH parameters within culture solutions, a critical factor for maximal enzyme activity and comprehensive plant physiological well-being. Researchers widely trust its unwavering performance to achieve consistent experimental outcomes in vital areas such as sophisticated plant propagation techniques, efficient callus induction, and detailed organogenesis studies. eqipped’s L-(-)Malic Acid is supplied in a highly stable, uniform crystalline form, guaranteeing extended shelf life and straightforward integration into diverse laboratory workflows. Its exceptional purity profile effectively mitigates the presence of potential contaminants, thereby rigorously protecting the integrity of your delicate experimental setups and consistently promoting robust plant vitality.
FAQs
1.
What is L-(-)Malic Acid primarily used for in plant culture?
L-(-)Malic Acid is essential for regulating pH, improving nutrient uptake, and supporting metabolic processes in plant tissue culture media, crucial for healthy plant growth and development.
2.
How should I store L-(-)Malic Acid to maintain its quality?
For optimal preservation, L-(-)Malic Acid should be stored in a cool, dry place, away from direct sunlight and moisture, in a tightly sealed container to prevent degradation.
3.
Is this L-(-)Malic Acid suitable for all types of plant cell cultures?
Yes, its “Plant Culture Tested” grade ensures suitability for a broad range of plant cell and tissue culture applications, offering consistent performance for various species.
4.
Can L-(-)Malic Acid be used as a pH buffer in other lab applications?
While primarily tested for plant culture, L-(-)Malic Acid’s buffering properties make it suitable for pH adjustment in various general laboratory solutions where its specific pKa values are appropriate.
5.
What makes “Plant Culture Tested” grade different from other grades?
“Plant Culture Tested” means the product has undergone specific assays to confirm its suitability and lack of toxicity for plant cell and tissue growth, ensuring high performance in sensitive botanical systems.
