L-Ribose for Biochemistry | 214805 | CDH

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L-Ribose for Biochemistry | 214805 | CDH

High-purity L-Ribose powder for biochemistry applications. Essential for nucleic acid studies and metabolic research. Lab-grade quality.

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Price range: ₹1,172.00 through ₹8,460.00

Description

Specifications Table

Product Name – L-Ribose for Biochemistry
Quantity/Pack Size – 1 gm, 5 gm
Form – Powder
Grade – Lab Grade
Application – Biochemistry Research

Product Overview

L-Ribose is a crucial pentose sugar widely used in biochemistry for its role in nucleic acid synthesis and metabolic pathways. Our lab-grade L-Ribose powder is manufactured under stringent quality control measures to ensure high purity and consistency. This sugar derivative is essential for researchers and educators involved in molecular biology, enzymology, and biochemical assays. The powder form ensures easy handling and precise measurement for experimental setups. Sourced from reliable suppliers, our L-Ribose meets the highest standards for academic and industrial research applications. The product is packaged in airtight containers to maintain its integrity and prevent contamination. Whether for DNA/RNA studies or metabolic research, this L-Ribose powder provides the reliability needed for accurate and reproducible results.

FAQs

1. What is the primary use of L-Ribose in biochemistry?

L-Ribose is primarily used in nucleic acid synthesis and metabolic research due to its role in forming RNA and ATP.

2. Is this L-Ribose suitable for academic research?

Yes, our lab-grade L-Ribose is ideal for academic research, ensuring high purity and consistency for reliable results.

3. How should L-Ribose powder be stored for long-term use?

Store L-Ribose powder in a cool, dry place away from direct sunlight and moisture to maintain its stability.

4. Can this product be used in enzymatic assays?

Yes, L-Ribose is commonly used in enzymatic assays involving nucleotide synthesis and metabolic pathways.

5. What are the alternatives to L-Ribose for similar applications?

Alternatives include D-Ribose and other pentose sugars, but L-Ribose is preferred for its specific biochemical properties.

Additional information

size

1 gm, 5 gm

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