Specifications Table

Product Name – L (-) Xylose for Biochemistry
Quantity/Pack Size – 5 gm, 25 gm
Form – Powder
Grade – Biochemistry Grade
Application – Research, Analysis, Biochemical Studies

Product Overview

L (-) Xylose is a crucial carbohydrate used extensively in biochemistry and molecular biology research. This high-purity reagent is carefully manufactured to ensure consistency and reliability in laboratory applications. Its precise chemical structure makes it ideal for experiments requiring accurate sugar analysis, fermentation studies, and metabolic research. The product undergoes rigorous quality control to meet the highest standards, ensuring researchers and educators can trust its performance. Whether for academic projects or professional research, L (-) Xylose provides the purity and accuracy needed for dependable results. Its availability in multiple pack sizes caters to both small-scale experiments and large-volume requirements, making it a versatile choice for any lab setting.

FAQs

1. What is L (-) Xylose used for in biochemistry?

L (-) Xylose is primarily used in biochemical research for sugar analysis, fermentation studies, and metabolic research due to its precise chemical structure.

2. Is this product suitable for academic research?

Yes, L (-) Xylose is designed for both academic and professional research, ensuring high purity and reliability for educational and experimental purposes.

3. How should L (-) Xylose be stored to maintain its quality?

Store L (-) Xylose in a cool, dry place away from direct sunlight and moisture to preserve its purity and effectiveness.

4. What grades of L (-) Xylose are available?

This product is available in biochemistry grade, ensuring high purity and accuracy for laboratory applications.

5. Can L (-) Xylose be used in fermentation processes?

Yes, L (-) Xylose is commonly used in fermentation studies due to its role in metabolic pathways and sugar analysis.