Description
Specifications Table
| Product Name | Lactobacillus Selection Oxgall Agar Base (LBS Oxgall Agar) |
|---|---|
| Pack Size | 100 Gms | 500 Gms |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Selective isolation of lactobacillus species in microbiology |
Product Description
Lactobacillus Selection Oxgall Agar Base, commonly known as LBS Oxgall Agar, is a specialized microbiological medium designed for the selective cultivation and isolation of lactobacillus species. This high-quality agar base is widely used in research laboratories, educational institutions, and industrial microbiology settings where precise bacterial identification is crucial.
The formulation of this agar includes oxgall, which inhibits the growth of non-lactobacillus bacteria, ensuring that only the target microorganisms thrive. This makes it an essential tool for studies involving probiotics, fermentation processes, and microbial ecology. Whether you’re a student conducting experiments or a researcher working on advanced microbiology projects, this agar provides consistent and reliable results.
When preparing the medium, simply follow standard microbiological procedures to achieve optimal performance. The powder form allows for easy storage and preparation, making it convenient for labs with varying workloads. For best results, always use sterile techniques and adhere to recommended incubation conditions.
Looking for a dependable lactobacillus agar base for your lab? Buy Lactobacillus Selection Oxgall Agar Base online from eqipped and ensure accurate microbial analysis every time.
The versatility of LBS Oxgall Agar extends to both academic and industrial applications. In educational settings, it helps students understand selective media principles, while in research, it aids in the study of gut microbiota and probiotic development. The medium’s composition supports the growth of lactobacillus strains while suppressing unwanted bacterial contamination, making it a preferred choice among microbiologists.
For those involved in food microbiology, this agar is particularly useful in analyzing dairy products, fermented foods, and probiotic supplements. Its selective properties help in quality control processes, ensuring that only beneficial lactobacillus strains are present in the final product. This makes it an invaluable tool for food safety and quality assurance professionals.
FAQs
What is the shelf life of Lactobacillus Selection Oxgall Agar Base?
The product typically has a shelf life of 2-3 years when stored properly in a cool, dry place. Always check the expiration date on the package before use.
Can this agar be used for other bacterial species besides lactobacillus?
While primarily designed for lactobacillus, some related lactic acid bacteria may grow on this medium. However, its selective properties make it most effective for lactobacillus isolation.
What is the recommended incubation temperature for this agar?
For optimal results, incubate at 35-37°C for 24-48 hours. Some lactobacillus strains may require slightly different conditions, so consult specific protocols for your organism.
How should I store prepared agar plates?
Store prepared plates in a refrigerator at 2-8°C. Use within a reasonable time frame to maintain medium efficacy, typically within 2-4 weeks of preparation.
Is this product suitable for student laboratory experiments?
Yes, this agar is excellent for educational use. Its reliable performance and clear selective properties make it ideal for teaching microbiology concepts and techniques.
