Description
Specifications Table
Product Name – Lecithin ex. Egg, 60% [6002-43-5] (L-a-Phosphatidylcholine) | 59557 Quantity/Pack Size – 25 Gms, 100 Gms Form – Powder Grade – Lab Grade Application – Lab research and experiments
Product Overview
Lecithin ex. Egg, 60% [6002-43-5] (L-a-Phosphatidylcholine) is a high-quality, lab-grade lecithin derived from egg yolk. This product is characterized by its high purity and reliability, making it an ideal choice for various laboratory applications. Lecithin is a phospholipid that plays a crucial role in cell membrane structure and function. It is widely used in research and development for its emulsifying and stabilizing properties. This product is available in two convenient pack sizes: 25 grams and 100 grams, ensuring flexibility for different experimental needs. The powder form makes it easy to handle and incorporate into various lab procedures. Whether you are a student, researcher, or educator, Lecithin ex. Egg, 60% [6002-43-5] (L-a-Phosphatidylcholine) is a reliable and versatile addition to your lab supplies.
FAQs
1. What are the primary applications of Lecithin ex. Egg, 60%?
Lecithin ex. Egg, 60% is primarily used in lab research for its emulsifying and stabilizing properties.
2. Is this product suitable for educational purposes?
Yes, this product is ideal for educational purposes, providing students with a high-quality lecithin for lab experiments.
3. What is the grade of this Lecithin?
This Lecithin is of lab grade, ensuring high purity and reliability for laboratory use.
4. What are the available pack sizes?
The product is available in 25 grams and 100 grams pack sizes.
5. How should this product be stored?
Store Lecithin ex. Egg, 60% in a cool, dry place away from direct sunlight and moisture to maintain its quality.
