Description
Specifications Table
Product Name – Listeria Identification Agar Base (PALCAM)
Quantity/Pack Size – 100 gm
Form – Powder
Grade – Laboratory Grade
Application – Selective identification of Listeria species
Product Overview
Listeria Identification Agar Base (PALCAM) is a specialized culture medium designed for the selective isolation and identification of Listeria species. This agar base is formulated to inhibit the growth of non-Listeria bacteria, making it an essential tool in food safety and clinical microbiology. The medium contains lithium chloride and ceftazidime, which selectively inhibit the growth of competing microorganisms, allowing Listeria to grow and form characteristic colonies. The inclusion of X-GLUC and X-GAL in the medium further enhances the differentiation of Listeria species by producing distinct blue-green colonies. This high-quality agar base is manufactured under stringent quality control measures to ensure consistency and reliability in laboratory results. It is suitable for use in both food testing and clinical laboratories, providing a reliable method for the detection of Listeria monocytogenes and other Listeria species.
FAQs
1. What is the primary application of Listeria Identification Agar Base (PALCAM)?
It is primarily used for the selective identification of Listeria species in food and clinical samples.
2. What are the key components of this agar base?
The agar base contains lithium chloride, ceftazidime, X-GLUC, and X-GAL, which together inhibit non-Listeria bacteria and enhance the differentiation of Listeria colonies.
3. Is this product suitable for clinical use?
Yes, it is suitable for use in clinical laboratories for the detection of Listeria species.
4. How should this agar base be stored?
It should be stored in a cool, dry place away from direct sunlight and moisture.
5. Can this agar base be used for other types of bacteria?
No, it is specifically formulated for the selective identification of Listeria species and may not be effective for other types of bacteria.
