Description
Specifications Table
Product Name – Luria Bertani Agar, Miller pH 7.0
Quantity/Pack Size – 500 gm
Form – Powder
Grade – Analytical
Application – Bacterial culture
Product Overview
Luria Bertani (LB) Agar, Miller formulation, is a widely used nutrient medium for the growth and maintenance of a broad range of bacterial species. This high-quality agar is formulated to support the growth of E. coli and other enteric bacteria, making it an essential tool in microbiology labs. The pH of 7.0 ensures optimal growth conditions for various bacterial strains. The analytical grade of this agar guarantees high purity and consistency, essential for reliable experimental results. Its formulation includes tryptone, yeast extract, and sodium chloride, providing a balanced nutrient source for bacterial cultures.
FAQs
1. What is the primary use of Luria Bertani Agar, Miller pH 7.0?
Luria Bertani Agar, Miller pH 7.0 is primarily used for the culture and maintenance of bacterial strains, particularly E. coli and other enteric bacteria.
2. Is this agar suitable for all bacterial cultures?
While Luria Bertani Agar is versatile, it is most effective for enteric bacteria. For other bacterial species, different media may be more appropriate.
3. What is the pH level of this agar?
The pH level of Luria Bertani Agar, Miller formulation, is 7.0, which is optimal for the growth of many bacterial strains.
4. How should this agar be stored?
Luria Bertani Agar should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and effectiveness.
5. Can this agar be used for academic research?
Yes, Luria Bertani Agar, Miller pH 7.0 is commonly used in academic research for bacterial culture and study.
