Description
Specifications Table
| Product Name | MacConkey Agar Medium | M008E-500 gm Himedia |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Bacterial isolation, microbiology research |
Product Description
MacConkey Agar Medium is a widely used microbiological medium designed for the selective isolation and differentiation of Gram-negative bacteria, particularly enteric pathogens like E. coli and Salmonella. This medium contains bile salts and crystal violet, which inhibit the growth of Gram-positive bacteria, while lactose and neutral red allow for the differentiation of lactose-fermenting and non-lactose-fermenting colonies.
Whether you’re a student conducting lab experiments or a researcher working on bacterial identification, MacConkey Agar Medium provides reliable results. Its unique formulation ensures clear visual distinction between bacterial colonies, making it an essential tool in clinical and research microbiology.
At eqipped, we ensure that every batch of MacConkey Agar Medium meets stringent quality standards, so you can trust its performance in your experiments. Order now and get fast, reliable delivery for your microbiology needs.
FAQs
What is MacConkey Agar Medium used for?
MacConkey Agar Medium is used to isolate and differentiate Gram-negative bacteria, particularly enteric pathogens like E. coli and Salmonella.
How do I prepare MacConkey Agar Medium?
Dissolve 50 grams of the powder in 1 liter of distilled water, autoclave at 121°C for 15 minutes, and pour into sterile Petri dishes.
Can I buy MacConkey Agar Medium online in India?
Yes, you can easily buy MacConkey Agar Medium online at eqipped with fast delivery across India.
What is the shelf life of MacConkey Agar Medium?
The powdered medium has a long shelf life when stored properly. Prepared plates should be used within a few weeks for best results.
Is MacConkey Agar Medium suitable for student labs?
Absolutely, it is commonly used in educational settings for microbiology experiments and bacterial identification.
